نمایش نتایج جستجو برای
کلمات کلیدی: beef
موارد یافت شده: 11
1 - Application of bacteriophage MS2 in preliminary simulation of inactivation rate of pathogenic viruses in commercial beef and chicken packaging (چکیده)2 - Control of microbial growth and lipid oxidation in beef using a Lepidium perfoliatum seed mucilage edible coating incorporated with chicory essential oil (چکیده)
3 - Application of System Thinking Approach in Identifying the Challenges of Beef Value Chain (چکیده)
4 - Incorporation of spice essential oils into poly-lactic acid film matrix with the aim of extending microbiological and sensorial shelf life of ground beef (چکیده)
5 - Principle component analysis (PCA) for investigation of relationship between population dynamics of microbial pathogenesis, chemical and sensory characteristics in beef slices containing Tarragon essential oil (چکیده)
6 - Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage (چکیده)
7 - EFFECT OF DIFFERENT LEVELS OF SUGAR BEET DIETARY FIBER ON PHYSICOCHEMICAL, TECHNOLOGICAL AND SENSORY PROPERTIES OF BEEF COCKTAIL SAUSAGE (چکیده)
8 - Thyme and cinnamon essential oils: Potential alternatives formonensin as a rumen modifier in beef production systems (چکیده)
9 - The Effects of Thyme and Cinnamon Essential Oils on Performance, Rumen Fermentation and Blood Metabolites in Holstein Calves Consuming High Concentrate Diet, (چکیده)
10 - The effect of short-time microwave exposures on Escherichia coli O157:H7 inoculated onto beef slices (چکیده)
11 - The farm-retail Iran s beef marketing margin model (چکیده)
